This New Year’s Eve post takes you around the world to enjoy an international new year sampling from each book in the SANDRA TROUX MYSTERIES. In this time of renewal and resolutions, understanding each other in our differences and likenesses can certainly be one of the best promises we can make to ourselves and each other wherever we live. And what better way to do that than to take part in one of the most basic of human needs and pleasures: eating delicious food. Ring in the New Year with the following recipes drawn from Culinary Clues around the World 2.0: one from each volume of the SANDRA TROUX MYSTERIES - a sweet beginning to the new year.
FromMystery of the Ming Connection, enjoy sticky rice balls, a type of dumpling stuffed with red bean paste and coated with coconut. So simple to make and so delicious.
(Sticky Rice Balls)
1/2 cup brown sugar
1/2 cup sweet red bean paste
1-1/2 cup glutinous rice flour (also called sticky rice flour)