‘Tis the season for fun, food and festivities. It’s party and gift giving time when friends, co-workers & family gather together to celebrate…and eat!
Why not whip up a sweet treat of these classic Black and White Cookies, straight from the pages of the new Culinary Clues around the World 2.0. These classic cookies are famous throughout New York and New Jersey. And they’re savored by the three silver sheroes as they take a break from crime solving in Secrets at Abbott House, the third volume of the SANDRA TROUX MYSTERIES.
Arranged them in colorful holiday cookie tin and wrap with a red ribbon and bow, they’re always a welcome treat for a silent Santa or hostess gift.
Black and White Cookies
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup buttermilk
1/2 teaspoon vanilla
1/3 cup unsalted butter or substitute butter, softened
1/2 cup granulated sugar
1 large egg
Preheat oven to 350°F.
Sift together flour, baking soda and salt. Combine buttermilk and vanilla in a cup. Cr...
Oh my, delicious Hanukkah dishes...pull up your seat and help yourself to crispy potatoes latkes topped with applesauce and sour cream. So so so yummy!
On Hanukkah, it is traditional to make latkes and to eat foods fried in oil. The fried foods custom recalls the miracle of Hanukkah, which centered around oil (one jar lasting for eight days). Latkes (fried potato pancakes) are traditional, but there are many creative variations to the pancakes and the toppings. Other fried foods for Hanukkah include sufganiyot (jelly doughnuts) and other kinds of fritters.
As we approach the most festive time of the year, thoughts turn to gift giving, celebrations…and food! Why not regal your family and friends with some new dishes that have an international flair? This expanded collection of recipes from eight distinct cuisines is a treasure trove of flavors, textures and aromas.
Based on the foods experienced by the three silver sheroes of the Sandra Troux Mysteries as they travel abroad to investigate international crimes, Culinary Clues around the World 2.0 presents a smorgasbord of scrumptious foods from the first three volumes of this mystery series.
From the Mystery of the Ming Connection, savor recipes from South Korea and China. From Masquerade on the Net, relish selected dishes from Russia, Nigeria and France. From Secrets at Abbott House, enjoy culinary delights closer to home from New Jersey, the Carolinas and Haiti. Along the way, ponder the meanings of more than 50 clues peppered throughout this delicious collection.