• Virginia Cornue and Linda Lombri

Jazz up Your Thanksgiving Leftovers


Want to jazz up your Thanksgiving leftovers with some new recipes? Open up CULINARY CLUES AROUND THE WORLD 2.0 -- now on Amazon. This doubled-in-size book, now with more than 100 recipes, sets out an international smorgasbord of scrumptious food as it dips into crimes committed, cookery, and culture from seven countries in this expanded edition of recipes drawn from books 1, 2 and 3 of the Sandra Troux Mysteries. From The Mystery of the Ming Connection, savor recipes from South Korea and China. From Masquerade on the Net, relish selected dishes from Russia, Nigeria and France. From Secrets at Abbott House, enjoy culinary delights from New Jersey, the Carolinas and Haiti.

Get out your knives, forks, spoons, chopsticks, and fingers to chow down on these delicious dishes. Sandy, Bobbi and Lizbet will be happy to sit down to a meal from each country’s cuisine with you and chew over more than 50 clues to the mysteries that are peppered throughout this book.

Here is a little taste treat to nibble on, teasing your palate.

Old-Fashioned Roasted Pecans

1 egg white

1 tsp water

2-1/4 cups pecan halves

1/2 cup white sugar or sugar substitute

1/4 teaspoon salt

1-1/2 teaspoons ground cinnamon

Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan. Beat egg whites and water in a mixing bowl until fluffy. Fold the pecans into the egg white mixture and coat the nuts evenly.

Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. While the nuts are still moist, sprinkle the pecans evenly with the sugar mixture. Spread the nuts over the baking sheet.

Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool in pan, and store in an airtight container.

These yummy nuts make wonderful gifts for holiday party hostesses, too. OR just hoard and nibble on them yourself.

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