Virginia Cornue and Linda Lombri
NEW! Culinary Clues around the World Expanded Edition Recipes from SANDRA TROUX MYSTERIES, Books 1,
As we approach the most festive time of the year, thoughts turn to gift giving, celebrations…and food! Why not regal your family and friends with some new dishes that have an international flair? This expanded collection of recipes from eight distinct cuisines is a treasure trove of flavors, textures and aromas.
Based on the foods experienced by the three silver sheroes of the Sandra Troux Mysteries as they travel abroad to investigate international crimes, Culinary Clues around the World 2.0 presents a smorgasbord of scrumptious foods from the first three volumes of this mystery series.
From the Mystery of the Ming Connection, savor recipes from South Korea and China. From Masquerade on the Net, relish selected dishes from Russia, Nigeria and France. From Secrets at Abbott House, enjoy culinary delights closer to home from New Jersey, the Carolinas and Haiti. Along the way, ponder the meanings of more than 50 clues peppered throughout this delicious collection.
Over the next few weeks, we’ll give you a taste of recipes that coincide with the holiday season. Of course, you don’t have to wait. Order your copy of Culinary Clues around the World 2.0 – in paperback, eBook or both – from Amazon.com. And while you’re online, consider gifting copies of one or all three volumes from the Sandra Troux Mysteries collection.
Watch this space as well as our Facebook and Twitter posts for festive recipes throughout the holiday season as our gift to you.
Culinary Clues around the World 2.0 is also available in eBook format on Apple, B&N and Kobo.